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-   -   Bbq etiquette (http://www.trawlerforum.com/forums/s3/bbq-etiquette-20810.html)

BandB 07-06-2015 05:48 PM

Quote:

Originally Posted by hmason (Post 346692)
Steven Wright also said that his home was burglarized and everything he owned was taken and replaced with exact replicas.

There was a lady recently said someone had been inside her home and wanted him arrested. Nothing missing but she knew he'd been there because the tv wasn't on Fox News and that's where she always kept it.

Daveo 07-06-2015 11:32 PM

Now you're talking about my mother in law. The next door neighbor sneaks in at night and steals her underwear. It always reappears miraculously which just proves that he snuck back in and returned it. :facepalm: Sorry, that is a bit off-topic.

Spotter 07-09-2015 07:47 PM

I was bbqing a bunch of fresh spot prawns on my boat last weekend, gave a big plate of em to the new slip owners next door, never heard a peep from them about the smoke afterwards.

ksanders 07-09-2015 10:10 PM

Quote:

Originally Posted by Spotter (Post 347570)
I was bbqing a bunch of fresh spot prawns on my boat last weekend, gave a big plate of em to the new slip owners next door, never heard a peep from them about the smoke afterwards.

Oh Yea

We went to Wells Bay shrimping a few weeks ago and slayed them!

Had a GREAT time!

Spotter 07-09-2015 10:44 PM

We were east of you and killed them too. Nothing better!

ksanders 07-09-2015 11:49 PM

Quote:

Originally Posted by Spotter (Post 347619)
We were east of you and killed them too. Nothing better!

I was very suprised so few people. We shared the whole bay with one other shrimper for three days. I guess its a long ways from anything.

First time anchoring in Wells Anchorage. If you've never been there, it's great in a skiff with all the tiny islands.

Spotter 07-10-2015 12:38 AM

Wells, Long, and Cedar bay are all great bays. Long has several uncharted rocks that can be sketchy, but all are beautiful. Wells is not bad halibut fishing either.

siestakey 07-10-2015 07:57 AM

Quote:

Originally Posted by tegdesign (Post 346682)
LOL! I expect a similar call but my response will be, "No that's just my Volvos."

Good one me too

I wish they smelled as good as a BBQ

Alaskan Sea-Duction 07-13-2015 11:56 AM

Beer batter "butt" and garlic and butter smothered shrimp with an adult beverage.....Heaven on Earth!

SCOTTEDAVIS 07-13-2015 12:08 PM

Quote:

Originally Posted by Alaskan Sea-Duction (Post 348445)
Beer batter "butt" and garlic and butter smothered shrimp with an adult beverage.....Heaven on Earth!


Now you stop that right now!!!


Dang swimsuit season....:banghead:





;)

ksanders 07-13-2015 12:49 PM

Quote:

Originally Posted by Alaskan Sea-Duction (Post 348445)
Beer batter "butt" and garlic and butter smothered shrimp with an adult beverage.....Heaven on Earth!

We just had Link Cod, Rock Fish, Halibut, and Shrimp, all cedar plank BBQ'd

All fresh, never frozen! A cullinary delight!

Moonstruck 07-13-2015 07:45 PM

Cedar planked bacon wrapped scallops.

http://www.trawlerforum.com/attachme...eccee30e62.jpg

cardude01 07-13-2015 08:45 PM

Damn! Are y'all doing that fancy "cedar planking" on the boat???

ksanders 07-13-2015 09:18 PM

1 Attachment(s)
We do!

We also cool our boiled shrimp with glacier ice

cardude01 07-13-2015 09:23 PM

1 Attachment(s)
Glacier ice! We have that!

Attachment 42042

😏

ksanders 07-13-2015 09:54 PM

Quote:

Originally Posted by cardude01 (Post 348613)
Glacier ice! We have that!

😏

Glacier ice is kinda nifty...

You see a piece of ice and you motor up to it...

Then you see that it's the size of a car. :)

Then you see a really really little piece of it :eek:

You motor up to it, with the admiral in the cockpit with the salmon net.

She nets it, and you come running.

You pull it on to the swim platform with a struggle...

And you realize it's bigger than one of those gigantic coolers. :banghead:

So you beat the heck out of it with your trusty fish thumper.

After getting a couple small pieces to break off the admrial shows up with the hammer from your tool bag.

After a while of beating on this huge block of ice, you finally have usable pieces you can lift into your actual gigantic cooler to keep your fish cold. :D

expat 07-13-2015 10:07 PM

All this talk of food is making me hungry , when I bbq I have to have a cold beer to go withit , never had a complaint about that either

cardude01 07-13-2015 10:27 PM

Quote:

Originally Posted by ksanders (Post 348624)
Glacier ice is kinda nifty...



You see a piece of ice and you motor up to it...



Then you see that it's the size of a car. :)



Then you see a really really little piece of it :eek:



You motor up to it, with the admiral in the cockpit with the salmon net.



She nets it, and you come running.



You pull it on to the swim platform with a struggle...



And you realize it's bigger than one of those gigantic coolers. :banghead:



So you beat the heck out of it with your trusty fish thumper.



After getting a couple small pieces to break off the admrial shows up with the hammer from your tool bag.



After a while of beating on this huge block of ice, you finally have usable pieces you can lift into your actual gigantic cooler to keep your fish cold. :D


That's actually really cool.

See what I did there? 😁

Marin 07-13-2015 11:35 PM

1 Attachment(s)
You can get glacier ice from a floatplane, too. This is us getting ice for the cooler from the Le Conte glacier in SE Alaska on one of our first trips to the area in the floatplane.

Attachment 42043

Spotter 07-14-2015 12:17 PM

Great way to keep your fish and shrimp cool. Glacier ice keeps a lot longer too. I also like how it keeps a cocktail cool and refreshing.
What I don't like is those low profile black colored ones that is hard to see in the chop.


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