08-12-2020, 03:57 PM
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#6
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Senior Member
City: Fort Myers FL
Vessel Name: Hobie Kayak
Vessel Model: Passport 12.0, 34 Mainship Pilot, Mako 24,32 Regal Commodore, PT-41 Trawler, 33 Chris Craft Cavalier
Join Date: Jul 2013
Posts: 285
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Quote:
Originally Posted by oak_box
Ah, fridge/freezer space? The Chris Craft 410 currently has an "apartment size" fridge/freezer. Not quite full size, but pretty close, with freezer on top.
But even with that, I try not to store too much food in it that would spoil if I lost power for an extended period of time.
I'm primarily looking for canned, dried, or cryovac ideas that do not require refrigeration or freezing.
Canned hams come to mind. I guess pasta is good for quite a while?
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My favorites, going back 50 years to when O had a 24 door aluminum Lone Star cabin cruiser with a propane camp stove: Chef Boy Ar Dee Ravioli and canned Beef Stew, I forget the brand!
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