Which fuel, propane,electricity,alcohol.....?How did you heat it up? Sous vide?
TBH, I liked your cake much better, but I'm glad you liked your haggis.
Looking again at the pic it might be my iPad changing the light of the photo to make it appear darker like a blood sausage. [emoji849]. It's hard to get good haggis in USA.
When haggis goes bad how would you know?