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Old 05-17-2011, 04:54 AM   #7
Forkliftt
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City: Biloxi Mississippi
Country: USA
Vessel Name: Patricia Louise II
Vessel Model: 1983 42' Present Sundeck
Join Date: Oct 2007
Posts: 2,447
RE: Recipes and Favoite Dishes

I love to cook on the grill on the aft deck. For an easy meal, we usually will pick up chicken breast, a pre seasoned pork roast or pre seasoned turkey breast at the market. A lot of the markets in our area offer salad fixings in the deli area you purchase by the pound. I load up a container of broccoli, red onions, green beans, squash, mushrooms, cherry tomatoes- you get the idea. At the ship I use heavy aluminum foil and put my veggies in. A pat of butter, a shot of olive oil and seasoning of choice. It gets folded up tight and put on the grill at the same time I put the meat on. I put the veggies on the top grill. You're gonna like it, I garontee!!
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