RE: Recipes and Favoite Dishes
I love to cook on the grill on the aft deck. For an easy meal, we usually will pick up chicken breast, a pre seasoned pork roast or pre seasoned turkey breast at the market. A lot of the markets in our area offer salad fixings in the deli area you purchase by the pound. I load up a container of broccoli, red onions, green beans, squash, mushrooms, cherry tomatoes- you get the idea. At the ship I use heavy aluminum foil and put my veggies in. A pat of butter, a shot of olive oil and seasoning of choice. It gets folded up tight and put on the grill at the same time I put the meat on. I put the veggies on the top grill. You're gonna like it, I garontee!!