Quote:
Originally Posted by GFC
What am I missing here? A bottle of properly stored wine would have been on its side, and the wine would have been in contact with the cork.
So why does a piece of cork floating in the wine ruin the bottle?
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I don't think you're missing anything. It doesn't affect the wine at all, but some don't see it as "proper" to have cork bits removed from your wine.
It takes more than a bit of cork to put me off a nice red.