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Old 08-04-2014, 11:30 AM   #18
AusCan
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Quote:
Originally Posted by GFC View Post
What am I missing here? A bottle of properly stored wine would have been on its side, and the wine would have been in contact with the cork.

So why does a piece of cork floating in the wine ruin the bottle?
I don't think you're missing anything. It doesn't affect the wine at all, but some don't see it as "proper" to have cork bits removed from your wine.

It takes more than a bit of cork to put me off a nice red.
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