Quote:
Originally Posted by ancora
Once the cork particles go into the wine, the bottle is finito. That is why you do not have to accept a bottle of wine at a fine restaurant when the server goes through the cork with a corkscrew.
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Not really. if the cork is clean and uninfected it should not have much if any effect on the wine. There are rare exceptions of course. But for the most part you just want to remove the bits of cork ASAP and then drink the wine.
And I would stay away from using Racor filter elements as cork bit strainers.