Quote:
Originally Posted by skipperdude
Got to get the gills out.
Trust me on this I know. Even iced they will stay fresher longer if you.
GET THE GILL OUT.
SD
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I usually slit the belly then cut under the jaw to get a grip grab the gill mess and pull towards the anus. This usually takes everything out. I have a fresh water washdown which i then use to hose the fish off before burying him in crushed ice. Bigger fish require a little more knife work