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Old 05-13-2022, 09:30 PM   #36
Hippocampus
Guru
 
City: Newport, R.I.
Vessel Name: Hippocampus
Vessel Model: Nordic Tug 42
Join Date: Jul 2020
Posts: 3,890
The hardest thing to keep fo a long time is regular old ice cream. The key to creamy yummy ice cream is crystal size. For some reason even in units made for dirt dwellings ice cream fairs poorly on boats. Worst with units designed for boats.
Turns out it isn’t hard to make. One possible exception is chocolate which requires a bunch of steps before freezing. And you get to make non standard flavors like cinnamon, mango, blueberry lavender and such which are quite good. It’s fun project on a rainy day at anchor.
So now make a small batch and eat after dinner once frozen.
Same with bread. Soft goods like that take up a lot of room. Baking bread makes a boat smell wonderful. Ingredients take up a vey small space.
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