We buy in bulk, 12mths worth, order online and have it delivered to a boat ramp at high tide
Run tender up on ramp to back of truck and fill her up.
Back to boat and all goes into plastic crates in storage room - there is a system
Fresh veg every few weeks - frozen veg can extend it to several months
Back in to next boat ramp north for a top up when required.
Everything stays in origal packing,
Wine in bottles stay in boxes
See the very occasional cockroach, not sure if they are fly ins or breeders but we do a strategic bug spray every now and again so they are usually dead.
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Everything on a boat is broken, you just don't know it yet
Full time cruising is repairing boats in exotic locations
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