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Old 03-06-2020, 11:39 AM   #41
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My Polish grand mother fixed us kids a Great Depression breakfast. Thick sliced dark rye bread fried in bacon grease and heavily salted. We thought it was a special treat. We worked it off and stayed lean and mean and for the most part healthy now in our 70’s and 80’s.
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Old 03-06-2020, 06:05 PM   #42
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Had Guinea Pig for lunch today. One and done though!
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Old 03-06-2020, 07:28 PM   #43
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Had Guinea Pig for lunch today. One and done though!
Wifey B: Methinks you were the guinea pig. Why, why, why? Was it as awful as I imagine?
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Old 03-06-2020, 07:50 PM   #44
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Wifey B: Methinks you were the guinea pig. Why, why, why? Was it as awful as I imagine?
It is a staple here in Peru. Farmed for the table and sold and eaten everywhere.

Some thought it tasted like rabbit, I thought more like pork but not as strong a taste.
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Old 04-11-2020, 02:06 PM   #45
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I love Italian food, I think it is really popular all around the world just because it is very simple and easy to cook. I've been in Cannes for weeks now and I cook pasta 3-4 times a week for sure. What I like about it is that you can add so many different sauces and it's like a completely new dish.
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