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Old 01-23-2017, 05:03 AM   #1
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Heated Up A Late Night Snack Last Night!

And delicious it was! And not much left!
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Old 01-23-2017, 07:34 AM   #2
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Greetings,
Mr. m. And that is?
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Old 01-23-2017, 08:14 AM   #3
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Boudin / Morcilla?
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Old 01-23-2017, 08:57 AM   #4
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That would be the famous Scottish delicacy - haggis!
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Old 01-23-2017, 09:01 AM   #5
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When haggis goes bad how would you know?
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Old 01-23-2017, 10:17 AM   #6
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You will know around 4 hours later!!!
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Old 01-23-2017, 10:47 AM   #7
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Looks more like a blood sausage than haggis.
Home made? Or locally sourced? It's high demand time with Burns Night Dinners usually around the end of January.
I like mine with HP sauce and a glass of Glemorangie on the side.
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Old 01-23-2017, 11:05 AM   #8
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Looking again at the pic it might be my iPad changing the light of the photo to make it appear darker like a blood sausage. . It's hard to get good haggis in USA.
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Old 01-23-2017, 02:02 PM   #9
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How did you heat it up? Sous vide?
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Old 01-23-2017, 02:36 PM   #10
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How did you heat it up? Sous vide?
Thought that ship had sailed.

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Old 01-23-2017, 03:01 PM   #11
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I hope you did it up right like these guys:
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Old 01-23-2017, 06:09 PM   #12
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Maybe a better pic post eating,
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Old 01-24-2017, 12:36 AM   #13
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How did you heat it up? Sous vide?
Which fuel, propane,electricity,alcohol.....?
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Old 01-24-2017, 12:50 AM   #14
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TBH, I liked your cake much better, but I'm glad you liked your haggis.
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Old 01-25-2017, 12:51 PM   #15
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TBH, I liked your cake much better, but I'm glad you liked your haggis.
Al, what about Scottish Fish & Chips ? Mostly herring filet there,
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Old 01-25-2017, 08:32 PM   #16
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Hi Piou.
Never herring. Too oily. Usually cod or whiting. Nowadays almost any cold water white meat fish. Pollock is common now too.
Herring is smoked in Scotland and served as kippers.
I miss that.
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Old 01-25-2017, 08:38 PM   #17
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Chips used to be "a Glasgow salad" But I think things have moved on, despite seeing haggis served at breakfast.
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Old 01-25-2017, 08:57 PM   #18
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My wifes cooking always smells like haggis
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Old 01-26-2017, 12:38 AM   #19
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Old 03-14-2017, 08:13 PM   #20
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Oxymoron?

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Looking again at the pic it might be my iPad changing the light of the photo to make it appear darker like a blood sausage. . It's hard to get good haggis in USA.
Is goods haggis an oxymoron?:
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