One design flaw, IMO, of the AT is there is no range hood so cooking smells build up inside. I called my man and we talked. We decided on the following in order of priority exits outside, upper deck, 12vt silent running fan on a rheostat, wood hood, stainless liner, grease filter, exiting to the boat deck via a box and a air scoop..... My man and I are known for over engineering things. Well, his company built and installed it. Things that could be improved, couple more LED lights in the hood, one fwd, one aft instead of the one LED panel outboard. I was told, the hood could not be raise higher or the efficiency of the fan would be reduced requiring the fan to run at a higher speed, greater ambient noise, I think.
Yes, I have bumped my head every now and then but, I’m learning.
Editor note: brain fart, forgot the name of the box but it basically is designed to prevent water from coming back down the vent commonly found on sail boats. Hint: begins with a “D”.
Side note: when first seen, look big but, over time it gets smaller.
Added benefit: This is a holiday weekend, the upper A/C went down and the A/C people cannot get to it until Tuesday? Well, the second A/C services the stateroom and a little bit in the saloon. I turned on all the 12vt compartment fans, turn up the range hood fan to max (not silent at high speed but much quieter than the fans find in a house hood fan). That fan sucked the A/C out of the stateroom, the compartment fans distributed the A/C around the saloon and out the hood. Brought the temp down from 95F to less than 85F.