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07-13-2016, 09:47 PM
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#1
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Guru
City: Madisonville, LA
Vessel Name: Sea Star
Vessel Model: 2004 Cruisers Yachts 50SS
Join Date: May 2016
Posts: 906
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Do rail mounted grills make a mess?
Do they drip onto the deck?
We have one but haven't used it yet.
Was just thinking about how our big grill at home has a big drip tray under it.
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07-13-2016, 10:07 PM
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#2
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Veteran Member
City: Terrell
Vessel Name: Willie Pearl
Vessel Model: Seahorse 54 Sedan
Join Date: Mar 2016
Posts: 71
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Quote:
Originally Posted by Star0210
Do they drip onto the deck?
We have one but haven't used it yet.
Was just thinking about how our big grill at home has a big drip tray under it.
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I don't have one and have been looking at them. That is a damn smart question and one I liked to know myself.
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07-13-2016, 10:12 PM
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#3
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Senior Member
City: Bristol PA
Join Date: Jul 2016
Posts: 137
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I had a small one set rail clamp so it was over the water somewhat, it didn't drip grease but it did get greasy pretty quick please it with oven cleaner.
__________________
Retired HVAC, wooden boat aficionado & builder of smaller craft. NOT Josie the plumber!
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07-13-2016, 10:25 PM
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#4
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Guru
City: Bayview
Vessel Name: Puffin
Vessel Model: Willard Vega 30
Join Date: Aug 2013
Posts: 1,444
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We have a Dickenson mounted on a teak rail. It has a small drip tray built into the bracket. No problems with drips or heat.
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What kind of boat is that?
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07-13-2016, 10:28 PM
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#5
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Guru
City: Stuart FL
Vessel Name: Lucky Lucky
Vessel Model: Pacific Mariner 65
Join Date: Aug 2013
Posts: 2,760
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Go to Walmart and buy an automobile trunk liner carpet. Cut out a square a bit larger than the grill and place it on the deck under the grill when you are using it.
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Howard
Lucky Lucky
Stuart, FL
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07-13-2016, 10:30 PM
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#6
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Guru
City: Between Oregon and Alaska
Vessel Name: Charlie Harper
Vessel Model: Wheeler Shipyard 83'
Join Date: Jun 2016
Posts: 3,023
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Any stove has splatter depending on the food cooking. Some stoves catch drips in a pan, some in the grill bottom and some drip. Depends on the design. I had one on a fishing boat (30 years ago) that hung off the stern, over the water. When done it swiveled and dumped the ash, etc., over the side. Probably illegal now.
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07-14-2016, 05:20 AM
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#7
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Senior Member
City: Tennessee River
Vessel Name: SEEKER
Vessel Model: Trans Pac Eagle 32
Join Date: Jan 2014
Posts: 143
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I have a Dickenson rail mount on Seeker and love it. It has a small catch pan that came with it that takes care of the drips I've had so far. That said I mostly cook for 1or 2, what you cook like burgers will make a difference. Try it out you will soon see !! Jim
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07-14-2016, 05:59 AM
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#8
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Guru
Join Date: Jun 2008
Posts: 5,036
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I have a magma round grill and I put a fiberglass cafeteria tray on the deck under it when I grill.
__________________
Jay Leonard
Ex boats: 1983 40 Albin trunk cabin, 1978 Mainship 34 Model 1
New Port Richey, Fl
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07-14-2016, 06:05 AM
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#9
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Guru
City: North Carolina for now
Join Date: Aug 2011
Posts: 6,348
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Our rail mounted Magma had a drip tray or capture . Most if not all grills do... look up the various models and see! I can't imagine any grill for any use not having one..
__________________
George
"There's the Right Way, the Wrong Way, and what some guy says he's gotten away with"
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07-14-2016, 06:06 AM
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#10
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Guru
City: Solomons Island Md
Vessel Name: Fryedaze
Vessel Model: MC 42 (Overseas Co) Monk 42
Join Date: Sep 2011
Posts: 1,721
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We have a Magma Kettle grill pole mounted over the swim platform. I rotate it over the side as much as possible. It makes a mess cooking burgers. Grease splatter hits the deck and swim platform. It has a catch tray with no way to drain it except tilting it into the water. If you do dump it by tilting, the wind better be blowing away from the boat. We don't need the larger models but they may be cleaner.
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07-14-2016, 06:23 AM
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#11
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Guru
City: Ft Pierce
Vessel Name: Sold
Vessel Model: Was an Albin/PSN 40
Join Date: Oct 2011
Posts: 28,143
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Been using mine all week.
It does have a small leak in one corner of the drip tray.
A couple drops might hit the deck if I have it angled to better block the wind, but a wet, warm, soapy paper towel swipes it up no big deal.
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07-14-2016, 06:27 AM
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#12
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Guru
City: Stuart FL
Vessel Name: Lucky Lucky
Vessel Model: Pacific Mariner 65
Join Date: Aug 2013
Posts: 2,760
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Have one of these for 4-years now. No rust, no mess, cooks great. Much less expensive than a "marine" bbq.
weber q1000 - Walmart.com
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Howard
Lucky Lucky
Stuart, FL
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07-14-2016, 06:33 AM
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#13
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Guru
City: Ft Pierce
Vessel Name: Sold
Vessel Model: Was an Albin/PSN 40
Join Date: Oct 2011
Posts: 28,143
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Mine cost $80.
Lowe's Master Forge grill and I bolted on a bait cutting station rod holder support that someone had tossed.
Same basic grill as a marine Magna but definitely the stainless is eithervlower grade or less polished. For 1/3 the price, I could live with that.
For liveaboards with limited storage, rail mounted are one way to find anther unused spot....in my case except when trolling....
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07-14-2016, 08:58 AM
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#14
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Guru
City: Madisonville, LA
Vessel Name: Sea Star
Vessel Model: 2004 Cruisers Yachts 50SS
Join Date: May 2016
Posts: 906
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Quote:
Originally Posted by fryedaze
We have a Magma Kettle grill pole mounted over the swim platform. I rotate it over the side as much as possible. It makes a mess cooking burgers. Grease splatter hits the deck and swim platform. It has a catch tray with no way to drain it except tilting it into the water. If you do dump it by tilting, the wind better be blowing away from the boat. We don't need the larger models but they may be cleaner.
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This is the one we currently have.
And that's what I'm afraid of.
I'm working too hard sanding and scraping prepping to paint and once it's ever finally done I don't want to mess it up with grease from the grill.
I like the idea of putting something down under it on the deck.
I'm also thinking we might need an upgrade later to a different type.
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07-14-2016, 09:17 AM
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#15
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TF Site Team
City: Paris,TN
Vessel Name: Slo-Poke
Vessel Model: Jorgensen custom 44
Join Date: Jan 2013
Posts: 3,749
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Our boat doesn't have any sst rails so I built a stand for ours . It's from an old helm chair and a piece of starboard . I set it off on the dock when cleaning it up .
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Marty
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07-14-2016, 09:31 AM
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#16
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Senior Member
City: Lafayette, LA
Vessel Name: presently boatless
Join Date: Dec 2014
Posts: 350
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I have the Magma rectangular grill mounted on the bow SS rail. I do line the drip tray w/ aluminum foil which makes for easier clean-up. No drips at all. That tray will leak some grease if not lined.
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07-14-2016, 09:54 AM
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#17
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Guru
City: Madisonville, LA
Vessel Name: Sea Star
Vessel Model: 2004 Cruisers Yachts 50SS
Join Date: May 2016
Posts: 906
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Quote:
Originally Posted by Pack Mule
Our boat doesn't have any sst rails so I built a stand for ours . It's from an old helm chair and a piece of starboard . I set it off on the dock when cleaning it up .
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I like that!
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07-14-2016, 09:55 AM
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#18
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Guru
City: Madisonville, LA
Vessel Name: Sea Star
Vessel Model: 2004 Cruisers Yachts 50SS
Join Date: May 2016
Posts: 906
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Quote:
Originally Posted by ragin cajun
I have the Magma rectangular grill mounted on the bow SS rail. I do line the drip tray w/ aluminum foil which makes for easier clean-up. No drips at all. That tray will leak some grease if not lined.
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Thanks, I'm pretty sure we're going to end up with that kind or one like it and I'm going to remember to tell hubby to do that.
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07-14-2016, 10:07 AM
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#19
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Guru
Join Date: Oct 2007
Posts: 1,121
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Our Magma stainless kettle grill made so much mess down the side from its upper deck railing location on our Selene that we stopped using it. Would look for one that collects the fat rather than letting it drip out of the bottom. Be careful of flare-ups if the fat container gets full and overheated!! I think the best approach if possible is a deck mounted unit with adequate heat resistant material beneath and far enough away from flammables..
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07-14-2016, 10:12 AM
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#20
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Guru
City: Madisonville, LA
Vessel Name: Sea Star
Vessel Model: 2004 Cruisers Yachts 50SS
Join Date: May 2016
Posts: 906
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Quote:
Originally Posted by Chrisjs
Our Magma stainless kettle grill made so much mess down the side from its upper deck railing location on our Selene that we stopped using it. Would look for one that collects the fat rather than letting it drip out of the bottom. Be careful of flare-ups if the fat container gets full and overheated!! I think the best approach if possible is a deck mounted unit with adequate heat resistant material beneath and far enough away from flammables..
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