Nice video of a historic whaling station on the Labrador. Very few people get up to that part of the world and like you say itís remote and rugged as is most of the Labrador. I was up there about seventeen years and at the time there were no charts or reliable sounding info. Landing our tender and stepping ashore was like stepping back in time, so silent and almost scary. I was able to find some books with some history explaining it was run by Norwegians basically cooking mink food.
Iíd love to hear more of your travels up there. Your Fisher sounds like a great vessel for that coast but regardless youíre not just cruising anymore, not up there, itís almost an expedition and nobody even in radio distance, is there ?