A dish I like we call Cajun shrimp and noodles. Melt a stick of butter in a cast iron skillet. When the butter is starting to get brown add in peeled and deveined shrimp. Season with Cajun spices. Be careful not to over cook the shrimp. When ready pour over the noodles. I personally like angel hair pasta, but whatever works for you is fine. You can adjust quantities and seasonings.
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