Quote:
Originally Posted by RT Firefly
Greetings..How do you do your asparagus? I used to simply steam it but of late I have been grilling or sauteing it with balsamic ....
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We have a French made tall cylindrical asparagus cooker with inner full height basket and lid. The bottom of the stems sit in water, it boils for around 4 minutes, the tips cook in the steam.
Add butter, salt, pepper as desired. Steaming time can be less if to be served cold "crunchy",then I plunge into cold water to halt the cooking process before adding good olive oil and refrigerating.
Other than that, I`ve not really thought about it.