I can't locate the thread where I saw this, but one poster commented that for a gas grill there's not much 'special' to be gained by open-flame cooking, so he opted to use a pan.
That got me thinking: My boat came with a somewhat useless stove. Two burners, same size, which take ten minutes to boil four cups of water and can't keep water boiling to cook a box of pasta. The oven is only as deep as the two burners, so it won't fit a pizza or a decent-sized casserole disk (lasagna).
I'm toying with getting a 17" kettle grill, which could fit my modest-sized pizza, and replacing the stove with a more capable two-burner cooktop. I'd also likely use it for stir-fry, using my (awesome!) Magma non-stick wok.
Thoughts?
aenlic
That got me thinking: My boat came with a somewhat useless stove. Two burners, same size, which take ten minutes to boil four cups of water and can't keep water boiling to cook a box of pasta. The oven is only as deep as the two burners, so it won't fit a pizza or a decent-sized casserole disk (lasagna).
I'm toying with getting a 17" kettle grill, which could fit my modest-sized pizza, and replacing the stove with a more capable two-burner cooktop. I'd also likely use it for stir-fry, using my (awesome!) Magma non-stick wok.
Thoughts?
aenlic