*And be eating well!skipperdude wrote:we should have a great time.SD
I do agree cutting hair would be cheaper but probably not quite*for a retired*Dentist.* But you could get a couple of good looking young ladies to cut the hair "topless" and then get $30 a cut and make even more money.* But I digress.FF wrote:
You will have a far lower cost investment if you chose to do haircuts instead.
Dental work requires sterile , and frequently a lab,,
Cutting hair $10. a customer is all cash , and carries far fewer risks.
Esp from licensed folks ashore that have the "law" on their side.
*Bubba, how 'bout shrimp bisque?BaltimoreLurker wrote:
Chow time!
*
Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.
*
- Bubba
Bubba didn't make it out of the Mekong Delta.* I'll check with Forest. *Moonstruck wrote:*Bubba, how 'bout shrimp bisque?
*Mark that sounds really good.* This thread was drifting somewhat, so I started a new one for recipes and dishes.markpierce wrote:
One of my favorite shrimp dishes is a salad mainly composed of cooked&peeled shrimp, watermelon, and avocado.* Other incredients are sliced red onion and finely-chopped jalapeno pepper for some zing.* Add some salt and pepper, and dress with a fresh lemon juice and olive oil.* Whenever I've made it, I get requests for repeat performances.
Bubba: Have you ever been on a real shrimp boat?*BaltimoreLurker wrote:
Bubba didn't make it out of the Mekong Delta.* I'll check with Forest. *