RE: Onboard coffee
I also have problems passing a Dunkin Donuts store, but during seven years in the Dominican Republic, I got hooked on Santo Domingo coffee, and I haven't found a better way to prepare it than in the traditional Italian Expresso Greca, pictured here. *Once, while in Herabacoa, a mountain town in the center of the country, I was served coffee with beans fresh roasted and ground off the bushes of the property. *It's one of those experiences I've looked to repeat ever since.
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