RT Firefly
Enigma
Greetings,
Mr. k. Alright. I now have some idea of what you may consider different. You do not seem adverse to actually making something as opposed to opening bags and boxes, so...
Cherry tomatoes stuffed with olive tapinade. (halve tomatoes, scoop out insides fill with tapinade)
Asparagus spear and sharp cheese wrapped in prosciutto. (blanch asp' first)
My old standbys of taboulli and homus. (each take about 15 minutes to make) served with pita bread.
Smoked salmon and dill wrapped in soft tortillas (spread cream cheese on tortilla before rolling and cutting into slices).
Roasted Cauliflower Recipe | SimplyRecipes.com Can be served at room temperature but NOT refrigerator cold.
Saganaki (If you flambee this with Ouzo, after frying, keep a fire extinguisher VERY handy or do it on the dock-must be served hot)
More?
Mr. k. Alright. I now have some idea of what you may consider different. You do not seem adverse to actually making something as opposed to opening bags and boxes, so...
Cherry tomatoes stuffed with olive tapinade. (halve tomatoes, scoop out insides fill with tapinade)
Asparagus spear and sharp cheese wrapped in prosciutto. (blanch asp' first)
My old standbys of taboulli and homus. (each take about 15 minutes to make) served with pita bread.
Smoked salmon and dill wrapped in soft tortillas (spread cream cheese on tortilla before rolling and cutting into slices).
Roasted Cauliflower Recipe | SimplyRecipes.com Can be served at room temperature but NOT refrigerator cold.
Saganaki (If you flambee this with Ouzo, after frying, keep a fire extinguisher VERY handy or do it on the dock-must be served hot)
More?
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