Well I'll keep the thread alive. Since nobody liked my fondue idea, so I'll try something else...
Pan fry chicken breasts (I did 3 pounds) in olive oil and garlic cloves, with salt, pepper, & dill. Don't over-spice, you want the chicken to be fairly bland.
Remove from the pan and rough chop. While still hot, scoop over the chicken one jar of apricot preserves, and top it all with one package of goat cheese.
Serve with broiled red and gold potatoes, steamed broccoli, asian pear (DO NOT SKIP THE PEAR!!!) and a Riesling. I truly enjoy cooking for people, and this dish has been a favorite.