Thread: Canning info
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Old 09-14-2015, 07:50 PM   #6
Gulf Comanche
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City: Baton Rouge, Louisiana
Country: U.S.A.
Vessel Name: Old School
Vessel Model: 38' Trawler custom built by Hike Metal Products
Join Date: Dec 2007
Posts: 840
Just started canning, its pretty cool. Did one batch of chili con carne and one of split pea soup w/ ham, all in pint jars. I have a bunch of beer cozies and they'll fit the pint jars to avoid breakage, so plan on using them when I bring to the boat for cruising. This stuff is so much better tasting than store bought cans.
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