Quote:
Keith wrote:
Can't have steamed crabs without it!
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KeithI think you'll need to send a bill to Old Bay for all of our promotion of their product.*
I really miss the Gumbo down there too. I have yet to perfect a quality roux for mine. I have a new cast iron pan that I hope will solve that problem.
Don (Moodstruck) mentioned the guy he met at the airport with his Old Bay, which reminds me
of a friend that takes his own hot sauce with him into every restaurant he visits.
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