I'm curious about the 4 foot extension to the OA 50 Mark II as I have seen a few of them now.
It seems like a lot of expense just to gain some fish cleaning or martini space and I wonder if the main reason is to eliminate an undesirable handling condition.
I have read the posts here on the Mark I but it doesn't really get into the "why."
Comments???
It seems like a lot of expense just to gain some fish cleaning or martini space and I wonder if the main reason is to eliminate an undesirable handling condition.
I have read the posts here on the Mark I but it doesn't really get into the "why."
Comments???