Quote:
Originally Posted by HiDHo
Warm ICE ???? I recall using ice and boiling waters as standards to check accuracy of bi-metallic thermometers. Ice will always be 32 degree's and water 212 (at sea level) no matter how much you boil it or freeze it.
I'm in the market for one of the counter top ice makers, is the warm ice term indicating thin ice shapes that melt in drinks quickly ? Do any of them make solid ice cubes or other solid shapes ?
The photos of the ice in #1 post looks pretty solid, BUT cloudy.
More ice photos PLEASE and the brand of ice maker would help us buy the best machine.
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I think we have officially gone off the deep end!!!!!
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Prairie 29...Perkins 4236...Sold
Mainship Pilot 30...Yanmar 4LHA-STP...Sold
Carver 356...T-Cummins 330B...Sold
Meridian 411...T-Cummins 450C
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