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Buffalo Chicken
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12-23-2014, 01:04 PM
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snakeriveridaho
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Buhl, Idaho
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Nov 2013
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Nice recipe and video, thanks Matt!
We use a similar sauce recipe but for the hot sauce part we use 50% Louisiana Red and 50% Tabasco. If we want it still spicier, we sprinkle with a little home-ground and home-grown crushed red pepper mix.
Kirk
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