Thread: Buffalo Chicken
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Old 12-23-2014, 01:04 PM   #2
snakeriveridaho
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City: Buhl, Idaho
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Nice recipe and video, thanks Matt!

We use a similar sauce recipe but for the hot sauce part we use 50% Louisiana Red and 50% Tabasco. If we want it still spicier, we sprinkle with a little home-ground and home-grown crushed red pepper mix.

Kirk
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