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Old 02-12-2014, 04:55 PM   #27
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Originally Posted by Steve View Post

A Louisiana Chef has been trying to make them popular under the name Silverfin
he says they taste between scallop and crabmeat.
The traditional Southern view has always been that you can eat anything if you just put enough ketchup on it! (Or hot sauce, if you are a Cajun. :-)
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