Greetings,
THREAD CREEP WARNING...Mr. m'bus. Yup, 3X. First time (by car) was New Years Eve. Place was packed and servers run off their feet. Tough piece of meat (Put it down to overwork/poor planning by kitchen). Second time (also by car) was anniversary. Again tough (put it down to off night in kitchen-EVERY restaurant has one of those). Third time was passing through (By water) and was hungry (Gave them the benefit of the doubt for previous two occasions although I don't know why). Ordered the Captain's Cut thinking yummy leftovers for lunch the next day. $44 for a LARGE serving that was, without a word of a lie, 1/3 solid fat-a big chunk on one end. None too tender as well. Never again.
Apologies to Mr. Will. Back to the travelogue please. Mr. Will, that's a calender shot of your vessel. VERY nice!
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RTF
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