Quote:
Originally Posted by SaltyDog
The stack is the propane locker.
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I want to have a serious look at 'inductive cooking' as opposed to gas. While I much prefer gas over electric cooktops, I think this relatively new 'inductive cooking tech' has a lot to offer. I wonder what the current draw on these inductive units is?,... and if they could be powered by an inverter??
I myself would seriously consider NOT putting an oven on my vessel.....just don't use one very much at this older age. I can cook most things with the stovetop and microwave. Besides the oven takes up a considerable amount of potential cabinet storage space, boat ovens are relatively expensive, and the exhaust from a flame units contributes to lots of condensation potentials within the interior.