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Old 02-25-2013, 08:23 PM   #9
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City: Thibodaux, Louisiana
Country: USA
Vessel Name: Gumbo
Vessel Model: 2003 Monk 36
Join Date: Oct 2007
Posts: 3,869
Speaking of Sangria, here is my favorite

2- bottles dry Red wine like Cabernet Sauvignon
1 cup Sugar
3-4 oz plain Brandy or rum (optional)
1 large Lemon, sliced
1 large Orange sliced
1 large Apple, cut into thin sections.
2 cups Orange juice

Mixing instructions:
Mix all the above in a large container, stir, and let sit
in the refrigerator for 18-24 hours. When you are ready
to serve it mix 1/2 of the mix and 1/2 7 UP, Sprite or
plain soda water in a glass with ice. (If you use Seven Up
or Sprite use 1/2 cup sugar, or less, than above)
This is great for a hot afternoon`s barbeque!
Steve W
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