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Old 10-22-2012, 05:57 AM   #8
Larry M
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City: JAX, FL
Country: USA
Vessel Name: Hobo
Vessel Model: Krogen 42-120
Join Date: Nov 2008
Posts: 7,731
To maximize available space, we use UHT milk. We buy a case of 12-1 liter boxes. One liter at a time in the fridge, the rest stored in the dry goods locker. We have also found that condiments eat up valuable room. We try to buy small sizes that fit on the top shelf and keep the variety down. It's amazing how many little containers of "stuff" you can accumulate.

As we eat through the refrigerator, we replace food stuff with beer or the 1 liter boxes of juices. Trying to cool air is pretty inefficient and with a full refrigerator things don't move around when we are underway.
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