I have already used my new bbq several times and really like it. Last night I trimmed seasoned and injected (with apple cider) three pork butts. Then I smoked them for about 2 hours each, then vacuum packed each with a cup of more apple cider and let each marinate overnight. This morning I put them in the sous vide at 165 degrees, and will cook them until I go to bed tonight. Tomorrow morning I will put them on the bbq to crisp them up. Tomorrow afternoon we will have about 120 guests. I hope it turns out.