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Old 02-08-2018, 11:37 PM   #41
City: CT
Country: US
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The two products go very well together, just use a savoury biscuit (yankish "cracker") without much salt.

Mmm gonna have to get me some online.

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Old 02-13-2018, 03:43 PM   #42
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Being a Queenslander we don't do the pie floater thing, but a pie with peas inside is the go. Mushy peas that is.
Beetroot, I do my own, boil the beetroot, keep some of the water, skin(the skin just slides off when boiled) slice and put in storage bottle, 70% fill with the cooking water and top of with balsamic vinegar. Bought beetroot is a bit to sweet for me but we were all bought up on Golden Circle tinned beetroot.
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