captrigney
Senior Member
- Joined
- Sep 22, 2012
- Messages
- 177
- Location
- USA
- Vessel Name
- Meander
- Vessel Make
- 1983 Grand Banks 36 Classic
We bought this book for our son when he left home. It's long since been tossed into another kind of can.
I am interested in any favorite recepes from the forum galley slaves related to cooking from (mostly) cans. They stow easily, last the season without refrigeration, and can be combined either in a crockpot or kettle in numerous ways to create some easy, hopefully tasty, and relatively healthy meals onboard.
Any Chef Boyardee's out there?