O C Diver
Guru
- Joined
- Dec 16, 2010
- Messages
- 12,883
- Location
- USA
- Vessel Name
- Slow Hand
- Vessel Make
- Cherubini Independence 45
Looking at buying a new grill for the boat and taking the current one to the house. The current one is convection and works well. I tend to cook with the cover closed, on the lowest setting and I would describe it more as baking at a higher temperature. The model I'm considering is infrared, and they tell you specifically not to close the lid while cooking. This seems more like broiling than baking. Anyway, looking for opinions on infrared grilling.
I'm considering a Solaire grill.
I'm considering a Solaire grill.