Convert electric cooktop/oven to propane

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Tacomasailor

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We are very experienced long distance cruisers and liveaboards on our 40' sailboat which we purchased new in 1995. I've installed a Force 10 propane stove and then rebuilt that stove.

We are seriously looking at trawlers in the 50' - 60' size and $500,000 range. My wife is adamant she wants to cook with gas.

I want to have a big solar array/battery bank/inverter boat so we can minimize generator usage. We spent 4-years cruising in Mexico with fewer than 90-days in a marina. We've not needed to connect to shore power since 2000.

We looked at a very nice 2000 Cheoy Lee 61 today that had all electric cooking. I asked the salesman, who is a friend, very experienced captain, liveaboard, and owns a boat maintenance business, about switching the electric to propane.

He said it was almost impossible to get USCG approval for propane stove installs on interior cook areas. He also said ABYC standards prohibit electric to propane conversions on power boats where the cooking equipment is in an interior area above a sleeping area or bilge. He also said no insurance survey would approve a gas stove installed in an interior galley.

This is all news to me and seems very confusing. We are looking at a Selene 53 with a Force 10 propane stove/oven installed in a interior galley area.

What are the rules for converting electric cooking to propane cooking in big power boats?

Thanks
 
Greetings,
Mr. T. Not allowed propane conversions? Now THAT'S a new one...

no-oh-rly.gif
 
What about installing an induction burner and using your battery bank + inverter + solar panels?
 
I'm curious to hear what comes of this...
We are in the process of ordering a new American Tug 395 and that boat is available with a propane stove/oven and there is bilge space below the galley. Very curious!
Bruce
 
I never heard of those restrictions for a pure recreational vessel. Maybe inspected or charter....but I don't think the restrictions are that tight even for those vessels....


I am interested as I took out my electric stove and oven, replaced it with a 3 burner propane cooktop and a large convection oven in the dead space where the old oven was.


http://www.pcmarinesurveys.com/Safe%20Boat%20propane%20Installation.htm








 
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I've got propane onboard and I also prefer to cook on gas. But before I converted from electric to gas on a boat, I'd purchase and try a induction cooktop. I'm told it responds as quickly as gas but is much more precise. It also cools to the touch immediately. The pots and pans need to be magnetic and flat bottomed to work, but that's not a huge obstacle.

Buy one, bring it home and take it for a spin. It won't cost much to try it. Whattayagottolose?
 
We have both gas and a single inductive cook top sitting on top of a 5/8 slab of starboard on the 3 burner propane cook top. We have always had gas when we could in dirt houses. I must say this inductive cooking is OK. Quick, precise and does not heat up the boat. We both like it.

The down side I show 75 12 volt amps being sucked out of my batteries to feed the inverter when it is fired up. Ouch! So it will be used when the generator is running only or on shore power. Still have propane, propane grill and big burner outside. No worries.

The amp draw is an issue for me but maybe not for you. Not too sure about the propane probitition of which you speak. Sounds like BS to me.
 
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I think propane is fairly common on interior cooking areas. I would have your friend/salesman/repairman to provide those rules and or regs. on that subject.
 
I prefer propane over electric, but if your larger boat runs a genset 24/7 it matters less.
With propane, your insurer may want the installation certified by someone qualified, ? the installer.
Marine propane stoves have auto gas shutoff in the event of flame failure.
 
I prefer propane over electric, but if your larger boat runs a genset 24/7 it matters less.
With propane, your insurer may want the installation certified by someone qualified, ? the installer.
Marine propane stoves have auto gas shutoff in the event of flame failure.

Sadly, not all - only newer ones. For that reason, when and if I sell Lotus, the perfectly working 4 burner gas stove will no longer pass for a gas certificate, and will have to go, even though I have remote solenoid shut-off and we have never had an issue with burners blowing out.

However, I suspect the advice given to the OP was some talking out of a hole in his head, as others have pointed out. Sort of like the electrician that advised my brother that you can't put solar panels on a tiled roof. Brisbane is full of tiled roofs with solar panels on them, ours included.
 
"He said it was almost impossible to get USCG approval for propane stove installs on interior cook areas."

USCG "approval" is for charter boats that carry many pax for $$$$'

A range conversion will be almost impossible.

Sell the AC unit and purchase a real marine propane stove.

You might contemplate what the Brits call a HOB. The range has a very nice broiler built into the oven space.

I guess BBQ , standing out in the rain isn't popular there.

For the range I prefer a RED light to illuminate when the gas solenoid is on , LED would be cheap .

And a second wired in item, a hand wound 2 hour timer , that is not easy for kids to reach , and provides insurance the range unit wont be on "forever" by accident.

If you will be cruising and prefer anchoring out to the marina life , you might contemplate a Propane reefer .

A silent 20# bottle once a month is so much easier to live with than creating 200AH per day , every day .

Servelle makes better insulated units for the Amish lifestyle , same guts as the RV units.
 
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"He said it was almost impossible to get USCG approval for propane stove installs on interior cook areas."

USCG "approval" is for charter boats that carry pax for $$$$'

A range conversion will be almost impossible.

Sell the AC unit and purchase a real marine propane stove.

If you will be cruising and prefer anchoring out to the marina life , you might contemplate a Propane reefer .

A silent 20# bottle once a month is so much easier to live with than creating 200AH per day , every day .

Never seen a propane refrigerator on a boat that complies with ABYC Standards (pilot light, room sealed combustion chamber, ventilation). Some insurance companies see this as an issue.
 
We are very experienced long distance cruisers and liveaboards on our 40' sailboat which we purchased new in 1995. I've installed a Force 10 propane stove and then rebuilt that stove.

We are seriously looking at trawlers in the 50' - 60' size and $500,000 range. My wife is adamant she wants to cook with gas.

I want to have a big solar array/battery bank/inverter boat so we can minimize generator usage. We spent 4-years cruising in Mexico with fewer than 90-days in a marina. We've not needed to connect to shore power since 2000.

We looked at a very nice 2000 Cheoy Lee 61 today that had all electric cooking. I asked the salesman, who is a friend, very experienced captain, liveaboard, and owns a boat maintenance business, about switching the electric to propane.

He said it was almost impossible to get USCG approval for propane stove installs on interior cook areas. He also said ABYC standards prohibit electric to propane conversions on power boats where the cooking equipment is in an interior area above a sleeping area or bilge. He also said no insurance survey would approve a gas stove installed in an interior galley.

This is all news to me and seems very confusing. We are looking at a Selene 53 with a Force 10 propane stove/oven installed in a interior galley area.

What are the rules for converting electric cooking to propane cooking in big power boats?

Thanks

Your friend/salesman is either feeding you a line of BS or he doesn't have any idea what he is talking about. There are thousands of boats out there (including mine) with propane stoves and ovens fuelled by propane, ABYC compliant and fully insured.

You can't "convert" an electric stove to propane but you can certainly replace it with an approved marine propane stove. The propane system must meet ABYC standards but that is not difficult.
 
.............If you will be cruising and prefer anchoring out to the marina life , you might contemplate a Propane reefer ......
I've never seen one for sale. That is, and ABYC marine one. I don't believe it's possible to make one that would meet the ABYC requirements.
 
"He said it was almost impossible to get USCG approval for propane stove installs on interior cook areas."

USCG "approval" is for charter boats that carry many pax for $$$$'

A range conversion will be almost impossible.

Sell the AC unit and purchase a real marine propane stove.

You might contemplate what the Brits call a HOB. The range has a very nice broiler built into the oven space.

I guess BBQ , standing out in the rain isn't popular there.

For the range I prefer a RED light to illuminate when the gas solenoid is on , LED would be cheap .

And a second wired in item, a hand wound 2 hour timer , that is not easy for kids to reach , and provides insurance the range unit wont be on "forever" by accident.

If you will be cruising and prefer anchoring out to the marina life , you might contemplate a Propane reefer .

A silent 20# bottle once a month is so much easier to live with than creating 200AH per day , every day .

Servelle makes better insulated units for the Amish lifestyle , same guts as the RV units.


Another home run by FF. Very good advice.
 
I've never seen one for sale. That is, and ABYC marine one. I don't believe it's possible to make one that would meet the ABYC requirements.


Why should ABYC matter? The insurance company is the only one that counts.
 
Why should ABYC matter? The insurance company is the only one that counts.
My concern is my family's safety and following the ABYC "codes" insures that the system is installed as safely as possible. While I have and recommend insurance, my insurance company does not have the expertise in this area that the ABYC has.
 
The cost to replace my stove with a flame fail shut off model was not a lot more $ than the cost of getting a solenoid shut off system and having it fitted and wired and certified. Also the stove was leaking at the 'taps" controlling flow to the burners.
A propane fridge achieves the purpose of getting the fridge off the batts, and I`m told bottles last a month or more of continuous running. Surely you can have the install certified by a gas fitter.
 
A propane fridge achieves the purpose of getting the fridge off the batts, and I`m told bottles last a month or more of continuous running. Surely you can have the install certified by a gas fitter.

The situation in North America is quite simply ... there are no laws regarding propane installations on Pleasure craft. Australia's regulations seem quite comprehesive and I'd be very surprised if you could get a propane refrigerator certified on your boat in your country.

ABYC in North America is generally accepted by the courts and underwriters as "Best Practice" and none of these units can be installed to ABYC Standards.

If you read any of their installation manuals you will quickly see why they are unsuitable for boats.
 
Boatpoker, there are boats here with propane refrigerators,many boats are insured by Club Marine, which does require a gas system diagram and certificate from a qualified fitter. I don`t know about other insurers requirements. I had to supply a certificate, but in fairness it was for the stove, not a fridge, and I can see how different that is, always running whether anyone is onboard or not, unattended, unlike a stove in use. I`m not aware of anything like ABYC standards here.
 
"
If you will be cruising and prefer anchoring out to the marina life , you might contemplate a Propane reefer .

A silent 20# bottle once a month is so much easier to live with than creating 200AH per day , every day .
.


Might as well go whole hog and go with a gas fired hot water heater too :rolleyes:

Open flames and enclosed spaces don't go well together especially in boats.
 
Boatpoker, there are boats here with propane refrigerators,many boats are insured by Club Marine, which does require a gas system diagram and certificate from a qualified fitter. I don`t know about other insurers requirements. I had to supply a certificate, but in fairness it was for the stove, not a fridge, and I can see how different that is, always running whether anyone is onboard or not, unattended, unlike a stove in use. I`m not aware of anything like ABYC standards here.

It's not just the "un-attended" issue it's also the instruction manuals that warn against running unless level, the lack of a sealed combustion chamber drawing outside air then exhausting it outside and the typically required floor level ventilation at the back of the unit .... where the hell do you vent that on a boat ?
 
I don't see why it would be anymore difficult than on an RV. The fridges I've seen that are 3-way have ventilation drawn from the bottom of the fridge (salon/galley air) and vent overboard (some with a small fan) out a duct outside. Unless you have a conmbustible mixture in your salon/galley it should be very safe. At least not much different than what you have with a stove. I know folks who have two of these on their houseboat on Lake Powell and I am contemplating getting a 3-way Norcold 6.3 to put in my boat to replace the old 2 way that seems to have died along with a replacement for the cranky Princess electric to propane.

Kevin
 
I don't see why it would be anymore difficult than on an RV. The fridges I've seen that are 3-way have ventilation drawn from the bottom of the fridge (salon/galley air) and vent overboard (some with a small fan) out a duct outside. Unless you have a conmbustible mixture in your salon/galley it should be very safe. At least not much different than what you have with a stove. I know folks who have two of these on their houseboat on Lake Powell and I am contemplating getting a 3-way Norcold 6.3 to put in my boat to replace the old 2 way that seems to have died along with a replacement for the cranky Princess electric to propane.

Kevin

Your RV does not heel like a boat (valves can jam if heeled) and the burner vents outside of the vehicle. To vent outside of your hull requires a hole in your hull. It is unwise to vent into a cockpit or anywhere else inside your gunnels or anywhere near a port, door or window.
 
I don't see why it would be anymore difficult than on an RV. The fridges I've seen that are 3-way have ventilation drawn from the bottom of the fridge (salon/galley air) and vent overboard (some with a small fan) out a duct outside. Unless you have a conmbustible mixture in your salon/galley it should be very safe. At least not much different than what you have with a stove. I know folks who have two of these on their houseboat on Lake Powell and I am contemplating getting a 3-way Norcold 6.3 to put in my boat to replace the old 2 way that seems to have died along with a replacement for the cranky Princess electric to propane.



Kevin


I've never seen an RV fridge that drew intake air from within the RV. Any one I've owned or seen has the intake vent on the side of the unit and the exhaust vent on the roof.
 
I've never seen an RV fridge that drew intake air from within the RV. Any one I've owned or seen has the intake vent on the side of the unit and the exhaust vent on the roof.

Sharon and I just spent the (Canadian) long weekend at a friends cottage.
The cottage was full so we got the 32' trailer. The fridge drew air from the lower front of the unit in the galley and exhausted outside at the bottom of the unit. We turned it off. Don't know squat about trailers/RV's but this is not a smart setup on a boat.
 
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