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Old 01-21-2018, 09:49 AM   #1
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Hi ! I'm not sure after this news!

http://www.nydailynews.com/news/nati...=NYDailyNewsTw

NBs
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Old 01-21-2018, 10:53 AM   #2
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Old 01-21-2018, 01:37 PM   #3
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Good Sashimi has been frozen to -40 just to kill all those little critters.
Delicious and risk free.
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Old 01-21-2018, 02:04 PM   #4
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Prefer sashimi rather than rice-filled sushi.
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Old 01-21-2018, 04:03 PM   #5
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Now that's a real mood breaker. We eat raw salmon when we're in Alaska and BC, although we follow the Japanese sushi rule of freezing it for 3 days first, which supposedly kills any parasites. The worm in the video clip is certainly a gross out.
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Old 01-21-2018, 06:21 PM   #6
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That’s what the Wasabi is for !
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Old 01-21-2018, 07:05 PM   #7
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Now that's a real mood breaker. We eat raw salmon when we're in Alaska and BC, although we follow the Japanese sushi rule of freezing it for 3 days first, which supposedly kills any parasites. The worm in the video clip is certainly a gross out.
It is the temp that you freeze it down to that kills the critters, not the 3 days you reference. You need -40. Not many boat freezers go that low.
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Old 01-21-2018, 07:05 PM   #8
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Its not how long, its how cold the temperature.

Keith, you beat me to it...waiting for the sun and the yardarm...its over!
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Old 01-24-2018, 05:32 AM   #9
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Why is this in the liveaboard forum?? This is not fair to all the good liveaboard peeps! Haha
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Old 01-24-2018, 08:26 AM   #10
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Why is this in the liveaboard forum?? This is not fair to all the good liveaboard peeps! Haha
We need to learn about the dangers of eating the fish we catch. Yikes, I don't think my freezer will do -40.
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Old 02-04-2018, 10:19 PM   #11
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Maybe a small shot of diluted vinegar for a few hours, (not to the point of ceviche) then a short soak in fresh water?
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Old 02-05-2018, 12:35 AM   #12
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I did not let the news hurt, I love cold smoked salmon, I do not prepare it myself, but I trust no worms ...

are you preparing US meats and fish with a cold smoking method? (Most smoked salmon is cold smoked, typically at 37 C (99 F). Cold smoking does not cook the fish, resulting in a delicate texture.)

NBs
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Old 02-05-2018, 06:45 AM   #13
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As it has been said, Sushi in the USA requires deep freezing, any legit establishment will be safe.....Always more to the details...
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