Originally Posted by Star0210
Well NASA's got the market on that already...the astronauts eat it in space.
Pretty sure freeze drying honey wouldn't work very well. As an experiment and because for some reason we had like 6 bottles of It, hubby tried to do bbq sauce. It was a disaster.
He's done hamburger patties, pork chops, steaks, various fruits, and eggs so far.
Good on a shelf as long as it's sealed up for like 25-30 years.
if you remove the 18% water from honey you have sugar crystals not honey.
Glory Bee still sells aunt patty's organic HONEY crystals, at least they did the last time i looked at their website.