RE: SF Bay Boaters-interesting event at Oakland Yacht Club this weekend
Right, Jennifer, no added sugar (there's plenty, but not*excessively,*in the concentrate).* And I don't miss the absence of triple sec.* Include the ice and tequila*in computing the water/concentrate mix (doesn't have to be exact).* I use a blender to mix ingredients*and mince the ice.* (If ice already comes crushed, you'll need*a lesser volume of ice.) *Keep adding tequila until you can taste it.** (If you don't want to taste the booze, save your money and just drink lemonade.)* *No OJ, and I usually use lemonade concentrate*rather than limeade, but both work, and they can be combined.
Fill the blender about 60% with ice cubes, add concentrate, a can of water, a can of tequila, blend,*and add additional tequila to taste.* If not using a blender to break up the ice, you'll need more water, but the drink will then be diluted when much of the ice has melted.